We will make your dining experience an unforgettable one
Meet the Team
Our Team at 10 Downing Street Fort Sasketchawan will make sure our guests has an exceptional first hand experience of excusite culinary fiesta put together by our very talented chefs and service staff.
Executive Chef
Mohit Chand
18 years of expertise in the global hospitality scene. From the vibrant kitchens of Dubai to the cultural
richness of India and the diverse culinary landscape of Canada, Mohit has left his mark in numerous five-star hotels and restaurants. His culinary journey spans across various cuisines, from the finesse of French and Italian to the bold flavors of Indian, Mediterranean, and Asian. For the past 12 years Mohit has been a culinary stalwart in Alberta, bringing his passion for exceptional dining experiences to each restaurant he touches
GENERAL MANAGER
Nishant Chauhan
Nishant is a wine enthusiast and a hospitality expert who loves to create memorable experiences for his guests. He has a rich background in managing and working at top-notch restaurants in Thailand and Dubai, Where he headed the Amal restaurant located in Burj Khalifa the tallest building in the world where he learned the art of fine dining and customer service. Nishant is always eager to share his knowledge and passion for wine with others
CHIEF MIXOLOGIST
Kapil Sharma
Introducing Kapil Sharma, an IHM graduate and seasoned restaurant manager with a wealth of experience in the hospitality industry. Having managed prestigious establishments like The Address, The Ritz Carlton, Waldorf Astoria, and Leela Palace, Kapil brings an unparalleled understanding of F&B operations. From overseeing small restaurant affairs to orchestrating grand banquets in the Middle East, his expertise shines. His remarkable career includes serving many distiguished celebrities making him a distinguished figure in the world of hospitality management.
CHEF DE CUISINE
Nikhil Giri
Meet Chef Nikhil Giri ,a culinary maestro hailing from the land of royals,Rajasthan , India.With a rich background in Fairmont Dubai,he seamlessly fuses regal traditions with global flavors,expertly navigating Indian,Japanese,Mediterranean and Western cuisines.Beyond the kitchen,chef Nikhil aspires to create a communal dining experience,leving a lasting royal impression on every palate.